Cheese balls

1 pack Philadelphia cream cheese divided into six equal chunks

1/2 tsp of the following spices:


Dried dill combined with copped garlic

Dried onion

Chopped olives


Sesame seeds

Or any other spice you like

1. Add each of the spices to one cream cheese chunk and mix well.

2. Roll each to a ball and cover with plastic wrap (to keep smells locked in).

3. Place in the fridge until time to serve.


Popular Posts